CATERING IS A FOOD PRODUCTION AND OPERATION INDUSTRY THAT PROVIDES CONSUMERS WITH ALL KINDS OF DRINKS, FOOD, CONSUMPTION PLACES AND FACILITIES THROUGH IMMEDIATE PROCESSING AND PRODUCTION, COMMERCIAL SALES AND SERVICE LABOR. EUROPEAN AND AMERICAN "STANDARD INDUSTRY CLASSIFICATION" DEFINITION, THE CATERING INDUSTRY IS A FOOD AND BEVERAGE SERVICE ORGANIZATION.

CATERING IS A FOOD PRODUCTION AND OPERATION INDUSTRY THAT PROVIDES CONSUMERS WITH ALL KINDS OF DRINKS, FOOD, CONSUMPTION PLACES AND FACILITIES THROUGH IMMEDIATE PROCESSING AND PRODUCTION, COMMERCIAL SALES AND SERVICE LABOR. EUROPEAN AND AMERICAN "STANDARD INDUSTRY CLASSIFICATION" DEFINITION, THE CATERING INDUSTRY IS A FOOD AND BEVERAGE SERVICE ORGANIZATION.

COMMERCIAL SALES AND SERVICE LABOR. EUROPEAN AND AMERICAN "STANDARD INDUSTRY CLASSIFICATION" DEFINITION, THE CATERING INDUSTRY IS A FOOD AND BEVERAGE SERVICE ORGANIZATION.

ON 31 DECEMBER 2020, THE GENERAL OFFICE OF THE MINISTRY OF COMMERCE ISSUED THE TECHNICAL GUIDE ON THE REGULAR PREVENTION AND CONTROL OF COVID-19 IN CATERING SERVICE UNITS TO FURTHER IMPLEMENT THE REQUIREMENTS OF THE JOINT PREVENTION AND CONTROL MECHANISM OF THE STATE COUNCIL.